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khanacademy.org
Khan Academy
Glycolysis breaks down glucose into two pyruvate molecules, producing ATP and reducing NAD to NADH. If oxygen is unavailable, lactic acid fermentation occurs, recycling pyruvate and NADH to produce more NAD for glycolysis. This process is common in organisms like lactobacillus, which is used in making yogurt, kimchi, and sauerkraut.
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