Bourbon Steak Haunted Garlic Enjoy tender, juicy steak glazed with a bold bourbon reduction and a hauntingly rich garlic cream sauce that’s bursting with deep, aromatic flavor. Ingredients For the Steak: 340 g boneless New York strip steak 7.5 g kosher salt 0.5 g freshly ground black pepper 30 ml neutral cooking oil 28 g cold unsalted butter For the Haunted Bourbon Garlic Cream Sauce: 6 cloves garlic (2 smashed, 4 finely chopped) 60 ml bourbon 120 ml low-sodium chicken broth 60 ml heavy cream Op