Double Smoked Spiral Ham Recipe | Over The Fire Cooking by Derek Wolf
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YouTubeOver The Fire Cooking by Derek Wolf
Double Smoked Spiral Ham Recipe | Over The Fire Cooking by Derek Wolf
Double Smoked Spiral Ham in a Bourbon Old Fashion Glaze with @saltfirebbq 🐷🍊🥃🍒🔥 Our contributor @saltfirebbq is coming at you today with a Double Smoked Spiral Ham with a Bourbon Old Fashion Glaze! Here’s a ham recipe that will have those ham hatters coming back for more. Seasoned with Maple Bourbon and then drenched in a glaze ...
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When you double-smoke a ham it’s delicious… glaze it with authentic Maple Syrup and it’s double delicious! Maple Glazed Ham Recipe - 8-10lb smoked spiral ham - ½ cup pure Vermont maple syrup - 2 Tablespoons maple sugar or substitute raw sugar Directions: 1. Prepare pellet smoker for indirect smoking at 275 degrees 2. Remove ham from packaging and place on smoker for 2 hours. 3. Brush maple syrup over the ham and dust with maple sugar. 4. Glaze ham for 30 minutes internal temperature should be 14
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