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  1. EMULSIFY Definition & Meaning - Merriam-Webster

    The meaning of EMULSIFY is to disperse in an emulsion; also : to convert (two or more immiscible liquids) into an emulsion. How to use emulsify in a sentence.

  2. EMULSIFY | definition in the Cambridge English Dictionary

    If two liquids emulsify or are emulsified, they combine and become a smooth mixture.

  3. The Meaning of Emulsify in Cooking and Baking

    Jan 23, 2019 · To emulsify means to combine two ingredients together which do not ordinarily mix easily. The ingredients are usually a fat or an oil, like olive oil, and a water-based liquid like broth, …

  4. EMULSIFY definition and meaning | Collins English Dictionary

    The starch released from the pasta will emulsify and thicken the sauce without having to add any flour.

  5. emulsify verb - Definition, pictures, pronunciation and usage notes ...

    Definition of emulsify verb in Oxford Advanced Learner's Dictionary. Meaning, pronunciation, picture, example sentences, grammar, usage notes, synonyms and more.

  6. Word of the Day: emulsify - The New York Times

    Aug 7, 2025 · Can you correctly use the word emulsify in a sentence? Based on the definition and example provided, write a sentence using today’s Word of the Day and share it as a comment on this …

  7. Emulsify - Definition, Meaning & Synonyms | Vocabulary.com

    When you emulsify something, you mix it so thoroughly that it becomes an emulsion, or a mixture of two liquids that can't be completely blended together.

  8. emulsify - Wiktionary, the free dictionary

    Dec 7, 2025 · emulsify (third-person singular simple present emulsifies, present participle emulsifying, simple past and past participle emulsified) (transitive) To make into an emulsion. synonym, antonym

  9. EMULSIFY Definition & Meaning | Dictionary.com

    What does emulsify mean? To emulsify is to form an emulsion —a mixture of two liquids that don’t fully combine.An emulsion may look like a single liquid, but it’s made up of particles of one liquid …

  10. How to Emulsify Sauces, Dressings, and More - Food52

    Jun 9, 2022 · These silky, luxurious sauces all get their body via a process called emulsification. To understand emulsification—aka the process that happens when oil and water mix to create stable …