Jul 12, 2013 · How does everyone like to cook their home grown chickens? They are so flavorful that however they are cooked, the recipe should highlight the chicken flavor, IMO. So things …

Mar 29, 2016 · Hello all, I've got 7 old laying hens butchered and in the fridge (spatchcocked for quicker cooking). I have read that some folks pressure cook their old birds and the meat …

Jan 11, 2012 · Chicken Idioms and other Funny Things We Say We've been amazed at how many common everyday sayings originated from people who owned and raised chickens. Who …

Aug 4, 2012 · Short answer - yes, a chicken, and any other meat critter, should rest after butchering. Long answer - Chickens go through rigor mortis just as any other critter does. …

Mar 14, 2011 · My mother's chicken liver pate, served only on special occasions: 7 oz. chicken livers 1 to 2 Tbsp. cooking liquid 1 to 2 Tbsp. butter Juice of small onion dash of …

Jul 25, 2011 · 1/4 cup white wine (optional) Cut up chicken into serving pieces and remove the skin. (My Grandmother used to kill an old hen for this dish and cook it all day but you can use …

Feb 19, 2012 · Our grandparents and generations before are used to using these older birds for meat, but use them in cooking methods that enhance the age of the chicken. Coq-a-vin is a …

Jan 6, 2025 · A commonly debated topic in the chicken world is whether or not you should wash eggs. I'm going to present to you some pros and cons of washing eggs. To begin, we must …

Dec 20, 2009 · From what I have read online, it says the chicken will loosen up after rigor mortis has passed where you can move the legs and wings more freely--as you can with a chicken …

Jun 30, 2016 · I do thaw them early and let them age a few days in the refrigerator before cooking. That works for me. Some of that may depend on age and sex of the birds butchered. …