Just open up a can, add meat, and you have a delicious pot of Creole gumbo not all that different from what our Louisiana grandmas used to take hours to make.

In a stock pot, heat Blue Runner Creole Chicken and Sausage Gumbo Base to a boil. Reduce heat. Add pre-cooked chicken or poultry and sausage and continue to simmer for 3-5 minutes until meat …

Shake the can before opening. In a stockpot, heat Blue Runner Creole Gumbo Base to a boil. Reduce heat, add seafood, and continue to simmer for 3-5 minutes until seafood is cooked. Serve over …

In a stock pot, heat Blue Runner Creole Chicken and Sausage Gumbo Base to a boil. Reduce heat. Add pre-cooked chicken or poultry and sausage and continue to simmer for 3-5 minutes until meat …

For our traditional Creole Seafood Gumbo Base, we start with a roux so you don’t have to. Just add fresh or frozen seafood such as shrimp or crab, and you’ll have a delicious Creole gumbo to rival that …

With our quick and easy Blue Runner Creole Ya-Ya Gumbo Base, they’ll be less time for talking and more time for eating. The Ya-Ya base features a darker roux than our traditional recipe, which means …

Slow cooked from scratch in small batches, Blue Runner seafood gumbo delivers a unique and authentic creole flavor. Just add shrimp or another seafood for an authentic New Orleans meal.

Blue Runner created this darker and spicier gumbo base for the earthier nose and taste palate. Made with beef instead of chicken stock and seasoned with aromatic herbs including marjoram and sage, a …

Louisiana Fish Fry Cajun Variety Bundle - Gumbo & Etouffee Bases (Pack of 1 Each) - Just Add Your Favorite Meat and or Seafood - Bring a Taste of Louisiana Home

The name Gumbo Ya-Ya is said to come from the fact that bayou women would do a lot of talking or “ya-ya-ing” while they cooked the gumbo all day long. With our quick and easy Blue Runner Creole Ya …