From smoked salmon chowder of Washington State to carne asada fries in San Diego, we explore the unique culinary delicacies ...

The Coonamessett Farm Foundation is trying to create a market for species that prey on bivalves — especially scallops, which ...

These Pennsylvania all-you-can-eat seafood buffets are worth every mile, offering fresh seafood, generous portions, and ...

These are our favorite places to slurp oysters, drown crab claws in butter, and eat seafood so fresh we wonder if Atlanta is ...

Salt air, overstuffed lobster rolls, and fried clams straight from the fryer define the seafood shacks New England locals ...

Sitka Conservation Society received 6700 pounds of donated fish for the 2025-2026 school year from individual fishermen and ...

The Hi-Way 101 Diner sits proudly on its namesake highway, a beacon of culinary comfort for travelers exploring Washington’s stunning Olympic Peninsula. The eye-catching turquoise exterior practically ...

From the first bite of perfectly blackened rockfish to the last morsel of pineapple mango salsa, Anthony’s fish tacos deliver a taste of Washington that lingers in memory long after the meal ends – a ...

OFF... is one of the most colossal clam jams around, an event so big it works in twos. It happens over two days — Feb. 21 and ...

Making fireman's chowder has been a century-old tradition for the Gratwick Hose Fire Company, but it has never been quite as ...

Seattle, WA-based seafood chain Ivar's has Ivar's Clam Chowder on the menu, a "cup of Northwest style white chowder with ...

Bodega Bay’s annual Chowder Day – a popular bivalve-forward fundraiser for a variety of local charities and scholarships – ...