So, now, Taco Bell is bringing both its Steak Garlic Nacho Fries and Cheesy Dipping Burritos back. And, Taco Bell listened to ...

Poblano peppers make their bold national debut on Taco Bell menus for a limited time, bringing fire-roasted depth, subtle heat and cheesy bliss to every bite of the new Steak & Poblano Rolled ...

What makes the perfect steak is a highly personal experience. Some like it rare, others prefer well done, and the introduction of condiments can be a heated debate. Whether you use steak sauce or not, ...

Taco Bell isn't just adding a new dish to its menu; the restaurant chain is also adding a new ingredient to its flavor arsenal: poblano peppers. Fire-roasted poblano peppers add some mild heat to the ...

Taco Bell is rolling out a new flavor and a first-to-its-menu format as it unveils a new star: the Steak & Poblano Rolled Quesadilla. Making its national debut on Taco Bell’s menu, the poblano pepper ...

Is the Taco Bell Steak & Poblano Quesadilla worth trying? In this review, I take a bite of Taco Bell’s latest creation and ...

Taco Bell is rolling out the Steak & Poblano Rolled Quesadilla on Nov. 20. The menu item puts the poblano pepper center stage, and it also features marinated steak, melted cheese and a Spicy Ranch ...

Drain tomatoes, reserving juice for marinade. Set aside diced tomatoes with green chiles. Combine reserved tomato juice, 1/2 cup cilantro, lime juice and olive oil in medium bowl. Cover and ...

Taco Bell's menu is constantly changing, more often than the seasons, actually. Today, it announced it's almost ready to roll out its latest update—and this one comes with a big surprise. As autumn ...

Note: Mushrooms and poblano peppers give these steak fajitas a rich, deep, earthy flavor. This recipe requires a little extra time for the meat to marinate. From Meredith Deeds. To marinate the steak: ...