Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. Thomas Keller’s three-Michelin-starred Per Se, the ...

ALBANY — One of Manhattan’s priciest restaurants bilked its workers out of hundreds of thousands in tips, the state attorney general’s office revealed Thursday. Per Se, a Columbus Circle eatery ...

In a rare move for a chef of his caliber, Per Se’s Thomas Keller issued a touching and humble apology to his patrons after receiving two out of four stars in a review from restaurant critic Pete Wells ...

Two of the country’s most-expensive culinary establishments, Masa and Per Se, will soon become even more inaccessible as the oligarch-friendly venues push the costs of their most-luxe offerings — ...

Corey Chow has been named chef de cuisine of Per Se, Thomas Keller’s flagship restaurant in New York City, replacing Eli Kaimeh. Chow is just the third person to hold that position since the ...

The real problem with Thomas Keller’s Per Se? It’s come to represent the rising inequity in our society. Wells’s review was a masterpiece of critical viciousness, and it generated an earthquake of ...

"We are sorry we let you down," wrote renowned chef Thomas Keller. By THR Staff Thomas Keller - P 2016 “At all of our restaurants, in our kitchens and dining rooms ...

Every item on this page was chosen by a Town & Country editor. We may earn commission on some of the items you choose to buy. The country's leading chef responds to the critics and talks about what he ...