Chef Thomas Keller's recipe got me to embrace this everyday vegetable. That changed recently when I saw chef Thomas Keller make the most delicious-looking zucchini on MasterClass. He browns the ...

Parmesan Fried Zucchini is an easy to make, crisp, yummy appetizer with a nice mild, garden vegetable flavor. These are ...

Zucchini is a summertime staple. And with just one simple technique and three ingredients— zucchini, salt and oil — you can transform the crisp vegetable into a tender, perfectly caramelized side dish ...

These Spanish zucchini croquettes are crisp on the outside and soft on the inside, offering more flavor and texture than ...

Summer is zucchini season, so you shouldn’t be surprised to see piles of the summer squash at your local supermarket. Consuming zucchini, both raw and cooked, offers many health benefits— the ...

Garten demonstrated how to make her simple parmesan roasted zucchini recipe on an episode of Barefoot Contessa. She started by preparing the vegetables, cutting off the ends first, then slicing the ...

Cooks and gardeners poke fun at zucchini all season long, but the summer squash deserves respect. Few fruits and vegetables are able to move between sweet and savory genres with such ease. Need a ...

Zucchini, courgette, summer squash or marrow, whatever you call them, there are plenty of them. Zucchini are one of those "always in the shops" veggies, but they're at their peak in the warmer months, ...

Fresh is best no matter the vegetable, meat, seafood or dessert. Yes, canned and frozen vegetables work well for some dishes, but when it comes to a side dish or even a meatless meal, fresh is my ...