You’re at the seafood counter, ready to splurge on wild Alaskan salmon or fresh red snapper. You’re paying premium prices ...

Simon Spichak finished his MSc at University College Cork, where he studied the interactions between the microbes in the gut and the brain. He became interested in science communication during his ...

For years, “wild-caught” has been viewed as the gold standard in seafood and other animal-based foods, implying freshness and natural quality. However, modern farming practices have advanced ...

There’s still time to harvest a few wild oysters in Alabama waters, or to catch a red snapper, but it’s running out fast: Both seasons end on New Year’s Eve. Recent announcements from the Alabama ...

Joey Beaver caught a Texas-sized snapper that weighed in at 38.75 pounds. Joey Beaver of Victoria, Texas caught a record-breaking 39-pound, 40 inch long red snapper in the Gulf of Mexico on June 1, ...