Shrimp and pasta is the perfect combination. Then add to the mix some creamy cheese and cook it all up in a zesty marinara sauce and you've got yourself an amazing dinner! That's what this delicious ...

Shrimp scampi is a “treat yourself” kind of meal. The garlic and the shrimp create a flavor you just can’t beat, and it’s the type of comfort food that can (and should!) be made any day of the week.

Chef and content creator Will Coleman joins TODAY to share his recipe for shrimp scampi stuffed shells, a creative twist on two classic dishes.

YORK, Pa. — Olivia's Seafood Stuffed Shells Florentine offer a sneak peak of summer flavors. Pasta shells are stuffed with scallops, shrimp, crab, chopped broccoli and creamy ricotta cheese, then ...

Stuffed shells are a household classic. But while your version may never be as good as what grandma makes, you can certainly make a run at it with this rendition that's bursting with flavor thanks to ...

Shrimp scampi is a beloved buttery, garlicky seafood dish often associated with pasta, but one that doesn't necessarily need a carby side to be delicious. Of course, you could also take recipe ...

1. Preheat oven to 375 degrees. Boil mirliton halves in lightly salted water 30 to 40 minutes or until meat is tender enough to scoop from shells. Once tender, remove from water and cool. Using a ...

Stuffed shells are a household classic. But while your version may never be as good as what grandma makes, you can certainly make a run at it with this rendition that's bursting with flavor thanks to ...