A new study tests whether spent yeast from breweries can supply cellulose scaffolds that support lab-grown meat production.

Artificial steak is a step closer. Researchers have created a small sample of cultured meat that mimics real muscle, which is key to creating large pieces of meat with a realistic structure, rather ...

Would you wear clothing or, say, shoelaces or a belt made of muscle fibers? What if those fibers could endure more energy before breaking than cotton, silk, nylon, or even Kevlar, and be produced ...