From New York Times Cooking: Roasting a spatchcocked turkey in a very hot oven, then reheating at a more moderate temperature is the key to success in this make-ahead recipe. The spatchcocked turkey ...
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Roast Turkey Tenderloin (Boneless Turkey Breast!)
Roast turkey tenderloin makes a juicy and tender main dish. Perfect for when you have a small group for the holidays, but ...
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