1 1/2 lb. In a large slow cooker, add steak. Add beef broth, soy sauce, brown sugar, sesame oil, Sriracha, garlic, and green onions. Cover and cook on low until beef is tender and cooked through, 3 ...

1 1/2 lb. Combine the steak, soy sauce, brown sugar, sesame oil, 1 teaspoon vinegar, the ginger, garlic, and pepper in a 6- to 8-quart slow cooker. Toss well to coat and dissolve the sugar. Cover and ...

1 1/2 lb. Combine the steak, soy sauce, brown sugar, sesame oil, 1 teaspoon vinegar, the ginger, garlic and pepper in a 6- to 8-quart slow cooker. Toss well to coat and dissolve the sugar. Cover and ...

When it comes to congee, the whole is definitely greater than the sum of its parts. When you let long-grain white rice, water ...

In the world of Chinese-American classics, you can’t beat beef and broccoli. Because I turn to this weeknight staple so often, I'm always searching for new ways to make it at home. My new favorite way ...