Dallas and Fort Worth have some of the best Mexican restaurants in the country (see our picks for Best Mexican Food in DFW), but sometimes making your own favorite dishes (and drinks!) at home is even ...

We finally found the secret to making fajitas with less mess—and it uses a sheet pan! The kitchen tool allows you to cook the seasoned meat and veggies at once in the oven. Not only do the ingredients ...

Mix things up at your next barbecue with Elizabeth Van Lierde’s "Chipotle Mezcal Steak Fajitas" recipe, which is a must-try – even for a simple, at-home meal. "If you're looking for a casual date ...

This easy sheet pan take on fajitas can be made with either flank steak or easier-to-find skirt steak. Either way, you’ll have delicious results with about 30 minutes of work. Chopped fresh cilantro, ...

Fajitas rule. They’re devilishly simple — it’s just bell peppers, onions, and a protein or two — while still very much feeling like a luxury splurge off an otherwise standard Tex-Mex menu. Part of ...

I call these fajitas, but are they actually tacos? Perhaps they’re a little of both. What’s the difference, you may ask. Very generally speaking, fajitas are traditionally made with grilled meat, ...

Throughout the years, fajitas have been the kind of meal that has gone through a variety of upgrades and changes. From the well-loved chicken fajitas to using mushrooms as the main protein, people ...

May 25, 2006— -- "Command of the Grill: A Salute to Steak" raises money for charities for wounded or killed Marines and their families. The book features steak recipes for the grill created by ...

The sizzling sound of fajitas, with its billowing plumes of steam and savory smells of grilled peppers and onions has caused many a head to turn in Mexican restaurants as servers glide by with black ...

There’s nothing like a sizzling platter of fajitas, especially in a restaurant when the smell of charred meat, vegetables and spices fills the room. When my family moved to Texas from the Midwest, I ...