Seafood-stuffed pasta shells in baking dish with tomato sauce and parsley - Michelle McGlinn/Tasting Table Pasta is already a pretty incredible invention as it is, but we'd argue that this Italian ...

Pasta has a reputation for being a quick and easy meal, but it’s so much more than that. Beyond the familiar pairing of sauce ...

Manicotti, a large, ridged, tubed pasta, is typically stuffed with either a ricotta or meat filling, covered in red sauce and more cheese and baked until bubbly. It's a seriously satisfying dish that ...

In meat pan add 3 tbsp of olive oil and slightly brown one medium onion, when nearly complete add 8 minced cloves of garlic. Cook until fragrant – approximately 30 seconds. Add 45 ounces of tomato ...

Manicotti vs. Cannelloni—Are They the Same Thing? That’s a good question and the internet offers little help in finding an answer. Some experts say that manicotti and cannelloni are ...

A robust Italian dinner feels just about right for Christmas. It’s rich and comforting and — particularly in the case of our lobster manicotti — decadent without being fussy. We start our manicotti ...

Manicotti (the Italian-American version of cannelloni) are stuffed pasta tubes filled with creamy ricotta, mozzarella, and ...