Editors appreciated the smoothness and creaminess of this cheddar, which held together nicely and carried a strong sharp bite til the end." ...
"Good classic flavor," commented one editor, and others tended to agree. While this cheese was not notably sharp compared to others, tasters still felt it fit the bill for a classic Cheddar, calling ...
The consistency is creamy and smooth. In addition to being full of flavor, the best cheddars have "a creamy, smooth texture ...
Cheddar cheese is usually labeled according to its "sharpness." Dr. Michael Tunick, author of "The Science of Cheese," explains the reason for this flavor grading. Here is a transcript of the video.
In the United States, there’s a lot of discussion about what foods and food additives can be considered “natural” and which must be listed as “artificial.” While the Food and Drug Administration has ...