The GCâMS dataset was integrated with the sensory data using a series of exploratory and predictive multivariate statistical ...
The study of temporal dynamics in sensory perception addresses how our sensory experiences evolve over time as we interact with complex stimuli, notably in food and beverage contexts. This ...
Sensory optimisation of plant-based products is the key to unlocking the potential of new protein foods. While only a fraction of consumers completely avoid animal products, many people are open to ...
The field of functional and fortified foods is rapidly expanding as consumers seek products that offer health benefits beyond basic nutrition. However, ...
Varying the extrusion conditions of snacks made with lentil flour may help to create more acceptable sensory attributes in new product development, according to a new study. The study, published in ...
You can study this short course in person at our Manawatū campus in Palmerston North, or online in your own time. Registrations for the online course are open year-round. This course looks at the why, ...
Sensory processing disorders are conditions that affect how the brain processes sensory information. They can cause over or undersensitivity to sensory information, including sight, sound, and touch.
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