The first time he ever cooked in competition, Chef Tenney Flynn's of GW Fins, representing Louisiana, took second prize in the Great American Seafood Cookoff of 2007. His recipe features two types of ...

Heat the oil over medium-high heat. Add the butter, when it foams add the filets (if skin on) skin side down and immediately place a spatula and add a little pressure, to prevent it from curling; ...

Yields 2 servings. Recipe is by Teresa B. Day. 2 filets red snapper ½ teaspoon salt ¼ teaspoon black pepper 1 teaspoon seafood seasoning blend, if desired* 1 lemon, cut in wedges 1. Rinse snapper ...

I've said it before and I'll say it again, that simpler is almost always better when it comes to fresh Gulf seafood. This recipe for a lightly sauteed red snapper fillet bears that out. (File photo) ...

Season both sides of fish fillets with kosher salt, black pepper and granulated garlic, rubbing well onto each side of fish. Brush both sides of fish fillets with blood orange avocado oil. Dust both ...

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A roasted whole snapper stuffed with sauteed vegetables, breadcrumbs and herbs needs a wine that can navigate among those flavors and textures. Finely chop 1 small red bell pepper, 1/4 cup mushrooms, ...

Fresh fish with garden vegetables is a healthy and delicious meal that everyone will enjoy. That’s what’s cooking tonight as we grab a Bite with Belkys. – Start by drizzling extra virgin olive oil ...

1. Rinse snapper filets and pat dry with paper towels. 2. Season with salt, pepper and desired seasoning blend. 3. Place snapper fillets, skin sides down, in skillet over medium-high heat. 4. Cook ...