(3 tablespoons) sugar. 7 grams (1 teaspoon) yeast 600 grams (2 cups) plain flour 5 grams (1/2 teaspoon) salt. Mix thoroughly.

I didn’t want to get my heart broken again. I’ve been hurt too many times by bread. I’ve been hurt by starters that would never become sufficiently foamy, by doughs that sullenly refused to rise, by ...

Saturday has become Bread Day in my kitchen. I have made bread in various forms for years, and I love the crunch of a fresh baked loaf, roll, bagel, etc. But the process of kneading dough can be ...

Cozy homemade bread is one of the best comforts on a cold night. The smell alone can make your home feel warmer and more ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. “Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories and More.” ...

If you think this stunning loaf is beyond your bread-making ability, think again! “The fougasse may look fancy and pretty, but it really is very forgiving and quite simple to make,” baker Babette ...

This recipe from San Francisco Baking Institute's Michel Suas starts with a poolish, which is a starter that develops flavor, helps in shaping and gives the dough an open and tender crumb as well as a ...

A gorgeous open-faced tart made with frozen summer fruits is a nice way to celebrate Pi(e) Day. Nicole Walsh, owner with her husband, Jon Goodman, of Clear Flour Bread in Brookline, makes this ...