BROOKLYN, NY. — Expect to see global flavors continue to influence menu trends, artificial intelligence use to alter dishes and menus, and protein and GLP-1 drugs reshape restaurant offerings in 2026.
Mama Loves to Eat on MSN
How restaurants use menu design to get you to spend 20% more
You glance at a menu, thinking you're making your own decision about what to order. The pasta sounds good. Maybe the salmon?
A cat-eared robot will roll out food orders at a Japanese restaurant in the Big Apple – the latest step in a charm offensive by restaurateurs trying to automate the dining experience, Side Dish has ...
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