Whisk together the flour, salt and sugar in a medium bowl. With a pastry cutter, cut the shortening and butter into the flour mixture until the mixture resembles coarse meal, with pea sized pieces of ...

When it comes to sweets, we don’t discriminate, but there’s something about pie that steals our heart every time. With her upcoming title, The Book on Pie, recipe developer Erin Jeanne McDowell has ...

A basic strawberry-rhubarb pie is a delightful and iconic part of summer, but why let it rest at that? This summer we decided to crank it up and take this pie to a whole new level. We started by ...

Proulx, of East Grand Forks, made her way into three rounds of the Home of Economy-Grand Forks Herald Pie Bake-off earlier this year. Her win in the first round of the 16-baker, four-week tournament ...

This is my idea of the perfect Raspberry Pie. It’s bursting with the natural sweet-tart flavor of juicy raspberries tucked into a buttery, flaky simple homemade lattice crust. The filling can be made ...

Using a rolling pin or food processor to crush graham crackers. Mix together graham cracker crumbs, both sugar and butter, and stir until they're combined. Press into a 9 inch pie plate and press down ...

The Fourth of July lands at a rather awkward time, berry-wise. Strawberry season is mostly over and raspberry season isn’t yet in full swing. Nevertheless, pies must be baked for hungry Independence ...

The graham cracker crust here offers balance to the intensely tart raspberry filling. It’s intentionally saltier than most other recipes, so reduce the amount if you like. We also use Diamond Crystal ...