Food and beverage startups that lack the space and equipment to get ahead have a new way to scale up production without outsourcing to the mainland. The Wahiawā ValueAdded Product Development Center ...

Volunteer Don Maruyama, second from left, led VIPs and lawmakers on a tour of the kitchen facilities inside the new Value-Added Production Development Center on Friday in Wahiawa. Construction on the ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min The center, which allows ...

Myriad product standards have emerged around the globe over the past two decades, and there does not appear to be an end in sight to highly regulated product environments. As governments, associations ...

Chefs Mari Wills and Jennifer Medeiros join Sunrise to talk about how the State Department of Education is using more locally grown foods in school lunches. A lot of job sites that have seen a ...

Technology products are not static. They evolve in response to shifts in the market or changing customer expectations. The most successful companies prioritize product development to maintain a ...