Multiple preservatives that are added to food products to lengthen their shelf life have significant associations with overall cancer development.

Large cohort study links higher exposure to several food preservatives with increased type 2 diabetes incidence, prompting ...

Preservatives are often used in ultra processed foods such as ready meals, crisps, sugary snacks and breakfast cereals, which ...

Two large French studies raise fresh concerns about everyday food preservatives, suggesting some may increase the risk of ...

Two studies tracked more than 100,000 participants over 14 years to reveal the trends. But they can't confirm a direct link ...

The preservatives that keep processed foods fresh may also be quietly increasing the risk of type 2 diabetes.

Foods that rely heavily on preservatives may be doing more than extending shelf life. In a large study spanning more than a ...

Higher consumption of food preservatives, widely used in industrially processed foods and beverages to extend their shelf ...

Eating some common food preservatives is linked to a slightly higher risk of eventually developing cancer and diabetes, ...

Are food preservatives safe? Learn how scientists uncovered links between preservatives, cancer, and diabetes risk.

Higher intake of certain food preservatives, common in processed foods, may be linked to a modest increase in cancer risk.