As its name suggests, Cornell chicken is the invention of a Cornell professor and food scientist who used his degree and love for the upstate New York poultry farming community as inspiration. Cornell ...

This half-chicken is marinated in a creamy dressing of oil, red wine vinegar, dried oregano and lots of garlic and lemon zest. The egg helps the marinade cling to the chicken while grilling so its ...

My mother used to make what we called “barbecue chicken” in the oven. It was basically baked chicken with commercial barbecue sauce. I don’t want to knock it. I enjoyed that baked chicken, but I ...

Rolling deboned chicken halves around braised kale and collards to create golden brown parcels means you get white and dark meat – and plenty of dark greens! – in every bite. The greens are combined ...

There is a huge debate about the best way to produce the juiciest, most flavorful grilled chicken. Some swear by sticking to a simple dry rub, others advocate for brining the bird, and still others ...

For more than a decade, chicken has been losing ground to turkey in the smoked poultry battle in Texas. A smoked turkey breast cooks more consistently, keeps better in a warmer, and can be portioned ...

What's the best way to cut chicken in half for scallopini? Scallopini-style refers to taking pieces of meat including poultry and pounding them thin so they cook quickly. The thin pieces are typically ...

How much chicken is actually in your chicken sandwich? A study by the Canadian Broadcasting Corporation’s consumer affairs show “Marketplace” says researchers conducted DNA tests on several chicken ...

Please provide your email address to receive an email when new articles are posted on . WASHINGTON — Multidrug-resistant Salmonella was detected twice as often in samples of meat from ...

MANCHESTER -- Manchester's 62nd annual Chicken Broil was Thursday, July 16, with more than 9,500 chicken halves served to a crowd of at least 8,500 throughout the evening. More than 500 local ...