I baked, pan-fried, microwaved, and poached chicken breasts to see which method gave me the most flavor and best texture in ...

This sheet-pan method makes it nearly foolproof, with tomatoes and broccoli roasting right alongside for a full meal with ...

Heat a large skillet over medium heat. Take chicken fillets and dredge them in the seasoned flour mixture on each side.

Made on the stovetop, fajitas aren’t a time-intensive meal, but they do require nonstop attention to properly cook the meat ...

Make this easy lemon rosemary garlic sheet-pan chicken and potatoes. Our readers call it “a keeper” that's so good, they ...

Combine flour, salt, pepper and rosemary in a plastic bag. Add chicken; shake skin side down. Reserve any leftover flour mixture. Cook chicken for 5 minutes; turn chicken and cook 3 to 5 minutes or ...