Roll out and cut leftover pie dough into desired shapes to make easy strudels, homemade toaster-style pastries, or turnovers.

Cozy up with one of your favorite fall meals. Kelli & Erin show us how to make some delicious mini chicken pot pies that are sure to delight your guests at the table in a matter of minutes & on a ...

Now that your lawn is strewn with fallen leaves and you're reaching for a sweater instead of sunscreen, it's probably time to revamp the weekly menu to include the hearty, warming foods associated ...

It's common knowledge that, when it comes to types of pie crusts, hot-water holds up best -- but what's not as common ...

Note: This crust is from “The New Midwestern Table” by Amy Thielen. You’ll need only half for 6 individual pot pies, so freeze the remaining dough for a single-crust pie, or future pot pies. (The ...

Chefs share frozen pot pies that deliver flaky crusts and classic comfort flavors.

Now that your lawn is strewn with fallen leaves and you’re reaching for a sweater instead of sunscreen, it’s probably time to revamp the weekly menu to include the hearty, warming foods associated ...

When it comes to comfort food, few dishes can rival the warm, flaky goodness of a pot pie. Filled with hearty ingredients, rich sauces, and golden, buttery crusts, these recipes are the ultimate cozy ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Blueberry, apple, and cherry aren’t the only pie recipes you should have on your radar. While syrupy ...