Sandwich is one of the most preferred breakfast dishes. You can make it taste better with sandwich masala powder. Here is an easy recipe to help you make it at home. Indian cuisine is famed for its ...

Water 2 L, salt 2 tbsp, vinegar/lime ¼ cup Marination: Warm oil 2 tbsp, Kashmiri chilli powder 2 tsp, yoghurt 3 tbsp, ...

Maharashtrian cuisine is known for offering a wide range of flavours and dishes. And when it comes to rice (bhaat), the ...

Matar Bhaat (also called Matar Bhaar) combines rice with fresh green peas. The dish tastes lighter than other Maharashtrian ...

Take your passion for paneer (cottage cheese) to an eclectic level. Your protein cravings to beat the lockdown blues, can be fulfilling yet yummylicious when you indulge in restaurant style Paneer ...

Later, when I started experimenting with cooking, I would add a pinch of this and that, just to see how the flavours would turn out. The flavour boost from garam masala made a simple dish taste like I ...

1. Soak moong dal and urad dal for around two hours. 2. Grind them in a food processor. 3. Whip the dal until it becomes fluffy. After you add zeera and chironji, the batter shall be ready. 4. Add ...