Add the prepared onion dip, melted butter, heavy cream, bacon, monterey jack cheese, fried onions, and salt, and stir to ...

From a cozy weeknight meal to an indulgent potluck side dish, this Twice-Baked Potato Casserole has all the richness of a ...

I’ve always had a soft spot for potatoes in just about any form—mashed, baked, fried, roasted, scalloped… if it’s a potato, I ...

Add potatoes and garlic to large pot and fill with water, so potatoes are completely covered. Bring to a boil, and cook for 15-20 minutes, until potatoes are fork tender; drain. Preheat oven to 350˚F.

Fire up your oven because it’s time to discover our most popular casseroles of the year! These warm and cozy casseroles stole the hearts of EatingWell fans this year, getting tons of traffic ...

It’s tough to beat an easy dinner that’s equal parts comforting, convenient and delicious. This Loaded Hamburger Potato Casserole is no exception — just brown ground beef then mix in a casserole dish ...

Every year when November rolls around, I find myself reminiscing of Thanksgivings at home. Not my grown-up home — the childhood one. The funny thing is, I remember more about being in the kitchen with ...

This recipe is a tradition that snuck up on my family. My grandmother Debbie made it every Passover and Rosh Hashanah for as long as I can remember and, my mom says, for as long as she can remember, ...

For the casserole: Preheat the oven to 375°F. Generously butter a 13-by-9-inch baking dish. In a small bowl, stir together the sour cream and onion soup mix. Refrigerate while you prepare the potatoes ...