1-2 cups of foxtail millet flour, half a cup of idli rice, half a teaspoon of channa dal, urad dal, one-fourth teaspoon of fenugreek seeds, two tablespoons of oil, 2-3 chopped chillies, one-fourth ...
When you are having South Indian snacks and main course food items, you cannot miss out on having coconut chutney. Available in varying levels of spices, this chutney can go well with a variety of ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback