This recipe explains how to prepare braised beef short ribs using a two-step method: first smoking the ribs low and slow to infuse deep flavor, then braising them in a seasoned broth until ...

This video documents the attempt to smoke a full rack of beef ribs straight from the freezer. It highlights how the ribs ...

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1. Trim excess fat and silver skin. Leave bone-side membrane intact. 2. Lightly coat with mustard or tallow to help the rub stick. 3. Season generously with salt and pepper (plus garlic powder if ...

Place prime rib on cooking grate in cooking chamber. Maintain consistent cooking temperature by adding wood chunks as needed. Monitor internal temperature of prime rib throughout cooking process.