Once upon a time, regular milk was defined as milk with cream at the top. That changed with one major industrial process.

Genizer designs lab equipment to support users at every step of their process, from academic laboratories to full-scale manufacturing. This article outlines the capabilities of Genizer’s High-Pressure ...

Homogenization is an essential step in several industrial processes, such as pharmaceuticals, food, and cosmetics. Two common homogenization methods are high-pressure homogenization (HPH) and ...

CHARLOTTE, N.C., May 14, 2025 /PRNewswire/ -- SPX FLOW proudly commemorates 125 years of Gaulin homogenizing technology—part of the APV brand for over 50 years. The first of its kind in the industry, ...

What happens when you freeze, and then thaw, milk? Visible evidence suggests that it turns into spit-up. But is that what's going on? And why would anyone care? Read on, but only if you have nothing ...

An emulsion is a two-phase system formed by droplets dispersed in another non-miscible liquid. Many emulsions consist of a hydrophobic ‘oily’ phase dispersed in a continuous aqueous phase.