As someone who grew up enjoying all that coastal Wilmington could offer, manna chef Carson Jewell has a special appreciation for soft-shell crabs. “I love them because they are basically the sign that ...

It’s a most magical time of year, early spring, when Mother Nature begins waking up all around us. We can see it in early crops like asparagus and strawberries, and in seafood markets with plump ...

A whole deep fried soft shell crab on a roll with mayonnaise - Lauripatterson/Getty Images Soft shell crabs are a remarkable dining experience. Unlike regular old hard shell crabs, you can eat soft ...

Many nights, Trudy Luke is up all night monitoring her blue crabs. Producing soft-shell blue crabs is all about the timing — being ready to take a crab from the tank in the small window after it has ...

When spending time by the water, a seafood boil and boating excursion make for a fun summer weekend. Though if you've never been to a proper crab boil, it can be hard to know what exactly to buy. We ...

Soft-shell crab season has arrived. Every spring, mature crabs shed their old shells and start growing bigger ones. That natural process temporarily transforms them from hard-shell crustaceans that ...

If you are the curious type that likes to hop over tide pools and investigate puka, why not pause for a moment and take a deeper look into what you may find. There are many living animals you may not ...