When the temperature heats up in the summer, it's typical to crave lighter meals. Heavy dishes like chili taste better in the cold, winter months anyway. Salads make for light and healthy dishes all ...

When we say salad, what is the first thought that comes to your mind? Is it a plate full of chopped greens and some fruits and nuts tossed in it? Or maybe a bowl full of vegetables to make it a bit ...

The chef and restaurateur shared two dishes from his latest cookbook. As Americans enjoy the unofficial start to summer with Memorial Day festivities, chef Tyler Florence debuted his latest cookbook ...

Juicy chicken breasts marinated with olive oil, lime and mint leave and grilled to perfection. Serve a fresh veggie salad to round off the dish. Once chicken is marinated well, grill on moderate heat ...

Pitmaster Rodney Scott is an expert at making low and slow-cooked barbecue dishes. But sometimes, we get too hungry to wait! Scott is visiting the TODAY Food team to make a couple of his favorite ...

An icon in the shape of a lightning bolt. Impact Link My quest to eat and review everything on the McDonald's menu continues. So far I've tackled breakfast items, burgers, and desserts, and now I've ...

Chili's is clutch for those nights when you want need bottomless chips and salsa, baby back (baby back, baby back, baby back) ribs, and a gigantic margarita (or three). But healthy food? It's no Whole ...

Fresh and colorful salad topped with tender grilled chicken and your favorite dressing. Main ingredients: chicken breast, ...