The Great Lakes of East Africa swarm with fish–particulary with one kind of fish known as cichlids. In Lake Victoria alone you can find over 500 species. These species come in different colors and ...
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How gene editing is changing the meat in our diet, from fast-growing fish to heat-tolerant cows
Do you wonder where your meat comes from? Maybe it's organic, wild harvested, or farmed. Or perhaps it was designed in a lab. Faster-growing fish, heat-tolerant cows and disease-resistant pigs are ...
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