If you were raised in the United States, fried onions are likely intrinsically linked in your mind to green bean casserole. It’s a fine, festive dish, all beige and creamy, but it’s not well-suited to ...

Last Wednesday, a friend from the East Coast joined me on a walk through the Santa Monica Farmers Market. While there, he asked what fruit he should be buying, knowing my penchant for buying ...

Fried onions have become a pantry staple in my kitchen; I put them on everything from salad to burgers to mac and cheese, and my life is better for it. If you only buy a canister of crispy fried ...

Onion fans will agree that there are few things as savory and delicious as a fried onion ring. It’s a guilty pleasure, true, but the sweet creaminess of cooked onion wrapped in crispy, salty crust is ...

These are flaky and savoury crepe-like dishes, where besan and sooji is mixed with a lot of spring onions, coriander, and green chilli and then cooked on a preheated tawa. It is best served with ...

This dip is a merger of my favorite fried onion dip with spicy Sichuan chili crisp. Both dishes start out the same: with frying onions. I add garlic, chiles and spices to the mix and then stir them ...

Lesley Suter is the ASME- and James Beard Award-winning Special Projects director at Eater, where she oversees commerce, editorial packages, and other coordinated efforts across the network. A few ...