Only Martha Stewart can upgrade irresistibly smooth, buttery mashed potatoes with a secret ingredient that adds tangy flavor, ...

The secret is in the potatoes, the fat, and when you add it. Nail those, and mashed potatoes turn silky and rich again. The ...

Mashed potatoes make for a great side dish that can be paired with everything from juicy steaks and fresh salmon to Thanksgiving turkeys and weeknight chicken. It even works as a creamy, fluffy ...

Mashed potatoes often come refrigerated, but if you want to hang onto them a little bit longer, here are some frozen options ...

A classic French comfort dish featuring slow-braised beef in a rich red wine sauce, served alongside smooth, buttery mashed potatoes. Perfect for cozy nights, special dinners, or when you’re craving ...

Mashed potatoes are a bland, mushy mess until you add another ingredient. A dash of this condiment can give your spuds the ...

Fieri takes us straight to Flavortown in his new recipe for Wasabi and Roasted Garlic Mashed Potatoes shared on Food Network’s YouTube Channel. He starts by adding some spices and sauce to a trimmed ...