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As the humble fish finger marked its 70th anniversary - Brits still munch through one billion a year

One of Britain’s best loved tea time favourites is celebrating its 70th birthday this week. It was on September 26, 1955, that frozen food firm Birds Eye first unveiled its fish fingers. Since then, ...
The Conversation

The secret to healthy and sustainable fish fingers – an expert explains

Clare Pettinger receives funding from UK Research & Innovation (BBSRC) and previously from British Academy/Leverhulme I like to eat quintessential fish fingers as a crusty bread sandwich, with lemon ...