Filet-O-Fish sandwiches and boxes - Dani Zoeller / The Takeout Filet-O-Fish sandwiches were originally a solution to a problem. In the early 1960s, a McDonald's franchise owner name Lou Groen was ...

There are more than 13,000 McDonald's restaurants in the United States, which means you're never too far away from the nearest Golden Arches. The chain established itself as a fast food juggernaut ...

From Gorton’s to Whole Foods 365, shoppers say these frozen fish fillets make the best crispy homemade fish sandwiches.

There are few feelings more satisfying than sinking your teeth into a hot, fresh-off-the-griddle McDonald’s sandwich. And if the fries are right out of the fryer too? Perfection. But sometimes, let’s ...

Seafood options at fast food restaurants — like the Popeyes Flounder Fish Sandwich or Burger King's just-spicy-enough Fiery Fish Sandwich — are becoming increasingly common, but there's still nothing ...

For a chain famous for its Big Macs, McNuggets, and ultra-delicious fries, the Filet-O-Fish is a bit of an outlier since it's the only seafood-based item on the menu. This delicious item features a ...

McDonald's franchisee Lou Groen realized in 1962 that his cheeseburger sales were down on Fridays, especially during the time leading up to Easter. The reason? Groen lived in Cincinnati, a heavily ...

Out of all of the items on McDonald’s menu, none is the subject of as much speculation, debate and plain old mystery as the Filet-O-Fish. The sandwich, which is the only pescatarian sandwich option at ...

NEW YORK – Not long after Lou Groen opened a McDonald’s franchise on the west side of Cincinnati in 1959, did he realize that on Fridays during Lent the local Catholic community took their business to ...