Beer-battered fish sandwiches are a delicious pub staple, and with fresh fish and a crunchy, greasy coating, they certainly rival their fast food counterparts. Beer batter fries up light, airy, and ...

Crispy beer-battered fish sandwiches with fennel slaw on serving platter - Julie Kinnaird/Chowhound A good fish sandwich has a perfect combination of toasty bread, creamy tartar sauce, slaw, and an ...

There are three essentials for the best fried fish sandwich: a soft bun, creamy slaw or tartar sauce, and a flaky white fish battered and fried until crisp and golden brown. Unless you regularly ...

A fried fish sandwich may not be a daily meal, but sometimes the combination of a soft bun and crispy hot fish hits the spot.

In a medium bowl weigh flour, corn starch, baking powder, black pepper, and salt. And mix it. In a second bowl the beer and soda water and start adding the flour mix into the liquids until the flour ...