Kimchi may do far more than add flavor to meals—it could help fine-tune the human immune system. A clinical study using ...

In a recent study published in Foods, researchers used Mediterranean black chickpea flour in the form of a semi-liquid dough fermented with the bacteria Lactiplantibacillus plantarum to develop ...

A recently published study by University of Florida researchers provides insight into how beer yeast might behave when fermented in outer space. While the concept may initially sound trivial, it has ...

Kimchi, a Korean side dish composed of seasoned, fermented vegetables, has become popular in recent years, especially among health-conscious consumers. The staple Korean accompaniment was the focus of ...

BELLEVUE, Wash.--(BUSINESS WIRE)--The Hartman Group, a leader in food and beverage research and consulting, in partnership with precision fermentation leaders Perfect Day and Cargill, has released a ...

An undated photo compares the size of a glass tube cap and two Bronze Age kefir cheese samples unearthed from a tomb site in the Xinjiang Uygur autonomous region (PROVIDED TO CHINA DAILY) A ...

While vitamin B12 is mainly found in food of animal origin, to help the vegans and ones who consume meat products in a less amount, researchers have found that the grain-based materials fermented with ...

Most beer guts are the result of consuming fermented brew, but a new case study describes a rare syndrome that had one man’s gut fermenting brew, not consuming it. It’s called gut fermentation ...

New clinical research now suggests that kimchi, a staple of Korean cuisine, may play a more precise role in immune regulation ...