Cayman Chemical’s Solid-Phase Extraction with LC-MS/MS Improves the Analysis of Trace Lipids Bioactive signaling molecules derived from the lipid structural components that make up all biological ...

New findings show that aged garlic extract reshapes brain pathways tied to memory and emotion, revealing a promising multi-target strategy for supporting cognitive resilience as the brain ages. Study: ...

In the field of oral care, a natural alternative could disrupt habits: garlic extract demonstrates surprising antimicrobial effectiveness, comparable to that of reference products like chlorhexidine.

Consumption of black garlic may improve endothelial function and lipid profile in subjects with high cholesterol resulting in lower cardiovascular risks, according to a recent study. “Our hypothesis ...

Consuming whole garlic is relatively safe. Do not consume garlic if you are allergic to it or its parts. Still, eating whole garlic may cause some side effects, such as breath and body odor, stomach ...

Garlic (Allium sativum) and turmeric (Curcuma longa) are common household ingredients best known for their potent flavors and many purported health benefits. While both are technically root vegetables ...