Overview of the betanin supply chain and assessed system boundary (cradle to gate) for LCA and TEA. Credit: Nature Microbiology (2023). DOI: 10.1038/s41564-023-01517-5 Researchers from The Novo ...
Microbial carotenoids offer faster production, health benefits and potential applications in foods, animal feed and cosmetics ...
The U.S. Food and Drug Administration announced Friday it has approved the use of three color additives from natural sources for manufacturers to safely use in food. The move comes amid growing ...
CHICAGO — The US Food and Drug Administration regulates edible colorants and classifies them as either “certified colors,” also known as artificial colors, or “colors exempt from certification,” which ...
The new FMI report highlights unprecedented momentum for botanical and bio-derived pigments, driven by regulatory pressure on synthetic dyes, the global rise of plant-based foods, and advancements in ...
For many years, the vibrant yellow of Kraft Heinz’s iconic macaroni and cheese came from the artificial food colorings yellow no. 5 and yellow no. 6. In 2012, the company started searching for a ...
Natural food colors are pigments derived from natural sources such as fruits, vegetables, plants, and minerals. They are widely used in the food and beverages industry by manufacturers to add color to ...
U.S. Natural Food Colors Market · GlobeNewswire Inc. Dublin, Dec. 03, 2025 (GLOBE NEWSWIRE) -- The "U.S. Natural Food Colors Market Overview: Key Trends and Growth Opportunities" report has been added ...
The U.S. Food and Drug Administration announced Friday it has approved the use of three color additives from natural sources for manufacturers to safely use in food. The move comes amid growing ...
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