Moderated by Saleem Ahmed, associate editor of The Business Standard, the roundtable was attended by public officials, independent energy experts, development partners, and private-sector leaders.
Could changing the way you cook help fight global warming? If you’ve considered this question and you live in a rich country, you’ve probably been thinking about whether to ditch your gas stove for an ...
Some chefs are making the switch to electric stoves, and they are finding surprising benefits beyond just improving their climate impact. If you've ever worked in a commercial kitchen, then you ...
Restaurant owner Edwin Zoe learned to love electric cooking by shopping for his first employee: his mom. After Zoe’s father died, his mom moved from Taiwan to live closer to her son in Colorado. To ...
Breakthroughs, discoveries, and DIY tips sent every weekday. Terms of Service and Privacy Policy. Ask someone in the United States about “electric cooking” and ...
Electric grills sometimes get criticized for not heating evenly or failing to deliver the satisfying char and sear of gas and charcoal grills. But the best electric grills rise above these ...
A research group led by academics from Ghana's Kwame Nkrumah University of Science and Technology has analyzed the development of PV-powered electric cooking (e-cooking) over the past twenty years.
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Bring back the '70s electric skillet: What happened to the iconic appliance
Once a staple in the kitchen, the electric skillet isn't as common in today's homes, though its efficiency and convenience ...
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How to Cook Corned Beef in an Electric Roaster Oven
Juicy, tender corned beef comes out best when slow-roasted for several hours. And while you can stick corned beef in a slow cooker, you can also opt to cook corned beef in an electric roaster oven.
Convenient, capable, and compact — but not cheap. Convenient, capable, and compact — but not cheap. is a deputy editor and Verge co-founder with a passion for human-centric cities, e-bikes, and life ...
If you've ever worked in a commercial kitchen, then you probably cooked on a gas stove. Now some cities want to nudge restaurants away from stoves that run on fossil fuels to help meet their climate ...
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