By the early 1950s, the company added an additional plant and bought nearly 50 million pounds of milk each year. The Harrison ...

You might be surprised that some of your favorite cheese-flavored snacks have been around for over a hundred years. These are ...

This is the story you’ll often hear about how humans discovered cheese: one hot day nine thousand years ago, a nomad was on his travels, and brought along some milk in an animal stomach—a sort of ...

Before factories and shortcuts, cheese was made at home with simple tools and patience. This video shows an old country ...

STURGEON BAY - Renard's Artisan Cheese has been making artisan cheeses for 64 years, but never one like this. The Door County cheese maker has produced its first-ever butterkäse, a traditional German ...