During his daily bus commute in the bustling Indian city of Hyderabad, there was something that really bothered Narayana Peesapaty. "Everybody was eating something on their way to work," says ...
An exhibit at the London Design Biennale presents hundreds of spoons as a way to start a conversation about how even good design can have unintended results. Disposable spoons are a scourge on the ...
A DECADE AGO, Indian scientist Narayana Peesapaty set out to reinvent the humble disposable spoon. If we could eat our utensils after a meal instead of throwing them out, he figured, that would go a ...
Narayana Peesapaty’s phone rings incessantly. Taking a break from the calls he says, “Enquiries about the product and machinery keep me busy all day. Even while I am at the factory, my staff and I get ...
Coloured eating utensils, especially the yellow, orange and green ones, are particularly hazardous because of their high lead content. The foundation issued the warning after checking the health ...
The manufacturing process of disposable wooden spoons has recently come to light, and it's enough to make people swear off them for good. A TikTok user named Vanda Miss JoQueen shared a video ...
Surge in number of food delivery services and rise in awareness about environmental impact are the factors that drive the growth of the disposable cutlery market. Fast-paced lifestyles and convenience ...
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