The aim of our research was to describe cultural, socioeconomic and nutritional determinants associated with functional food consumption. Margarines fortified with phytosterols or phytostanols were ...
Annals of Nutrition & Metabolism, Vol. 63, No. 3 (2013), pp. 200-207 (8 pages) Background/Aims: Studies about functional food (FF) consumption among south Europeans are scarce. The aim of this study ...
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