It could be argued that the world’s cuisines owe a lot to the long history of food preservation — the ingenious and unexpected ways to prolong the lifespan of food that have allowed humans not only to ...

Cold plasma has emerged as a cutting‐edge non‐thermal technology in the realm of food safety and preservation. By utilising ionised gases at near-room temperature, cold plasma treatments offer a ...

1. Cutting-Edge Techniques: Compared with traditional physical and chemical methods used in food preservation, biological preservation technologies have attracted extensive attention from researchers ...