Chorizo is a type of pork sausage from Spain. The meat is combined with red pepper, paprika and other spices. Here in the U.S., it usually comes in two varieties — dried and fresh. They can both add ...

Before summer is over, make good use of fresh zucchini and corn in this easy, substantial, pretty pasta dish made with shells. Use the smallest shells you can find, or add elbows, cavatelli, or ...

Versions of corn casserole appeared on American tables after the Civil War, when fiddling with cornbread recipes became popular. Then, in the mid-20th century, the iconic brand Jiffy invented a recipe ...

Just down the street from my house, along a stretch of a two-lane highway, there’s a rustic vegetable stand that opens in mid-July. The hand-painted sign says it all: 'Corn! Coming Soon!' And when I ...

“Summertime is time for corn,” my grandfather used to say. Never mind swimming, no school, summer camp, vacation, or for that matter, the many other vegetables like pole beans, squash and tomatoes ...